Food for Thought: Sustainability in Action by KompacPlus

ABOUT

With global movements, ESG, green financing and a shift in consumer values, sustainability is no longer a nice-to-have but a do-or-die for business today. In this exclusive dinner experience, join leading experts from the world of Experience Design, Business Design, Digital transformation, F&B and Sustainable property development to understand what actions are being taken today to embed sustainable design practices at the heart of businesses and brand experiences right now and what the future holds.

Guests are treated to a simple 3 course menu featuring plant-based and sustainably farmed ingredients, hosted by an industry speaker. The event culminates with a panel discussion moderated by our host and followed by Q&A.

SPEAKERS

Hoi Wen Au Yong
Environment & Sustainability Manager, Changi Airport Group

Sebastian Müller
Co-Founder, MING Labs

Katherine Desbaillets
Chief Brand Officer, Co-Owner, SaladStop!

Rory Brett
Principal, Eight Inc.

Moderated by Peter Chew, Managing Principal, Eight Inc. with the kind support of SaladStop!

ORGANISER

Eight Inc.

Eight Inc. is a creative collective united by the belief that design defines human progress. They help companies globally to create value through design. They do this by designing the human experience through spaces, services, and the systems they live within, that change the way people think, feel and do.

CONTACT

Name: Mark De Winne
Email Address: sng@eightinc.com